Whole Venue

6pm–10pmOpening Reception (Sponsored by Hana no Hana & Unusual Service)Special Event

Studio

2pm–10pmExhibitionExhibition

2pm–10pmEXPECTATIONS VS JELLY by Jellyfication (Marianna Fontana) & Angel PanExperiential & Edible

6pm–6:30pmThe Pagemaster’s Ballad by Lujane Vaqar PagganwalaPerformance

6:30pm–6:45pmDigital Botany by Flow & Echo (Sophi Gardner)Performance

6:45pm–7pmIntroductory Remarks by Giuseppe Burdo, Founder & Director of Food Art FairSpeech

7pm–8pmXavier, Nastia Svarevska, Ellana Blacher, Conrad Rayner, Morgana Rubini, Seraphina Edelmann & Dhruv Duggal (hosted by Ananya Jain)Poetry Reading

8:30pm–9pmEdible Audible by Pheobe Riley Law & Tam LinesPerformance

Studio Mezzanine

2pm–10pmPrint & Objects MarketPrint & Objects

Garden Room

2pm–3:15pmSculpt with Sugar: Marzipan Modelling with Allegra D’AgostiniWorkshop

4pm–5pmThreads of Malai: Beading with Nymph VasineeWorkshop

5:30pm–6:30pmDesigning a Menu (when you have too much to say) with Masa MasaWorkshop

7:30pm–8pmWhat Carried Me by Sepidah HashemiPerformance

8pm–8:30pmWant Some Cheese? by Juliet CookPerformance

9pm–10pmNuflaat by Alina Prokopenko; Bread Instruction Manual by Hanzi He; Consumed by Sophie Cunningham; Eggs by Ted Cavanaugh; Fashion and Food (Film Series) by Brianna Hollingsworth; Salt in the Sea, Acid on the Land by Iris Sham & Louisa Mammeri; The Sound of Food by Pheobe riley Law & Meli Berney; and Pearly by Pantler’s Rations & Toothsome MagazineArtist Film

Bar

2pm–4pmHomuncili by Risa Ueno & Nina Gonzalez ParkExperiential & Edible

2pm–6pmThe Condiment Corner by Soul Play GroundExperiential & Edible

2pm–6pmNigerian Artisanal Sauces by OseOseExperiential & Edible

2pm–10pmCoffeehouse by Bori (Joseph Omisope & Sean Dendere)Experiential & Edible

2pm–6pmDrought Draught by PlayteExperiential & Edible

6pm–10pmCubic Taste by Hana no HanaExperiential & Edible

6pm–10pmNot what it seems, but sweet by Murder CakeExperiential & Edible

6pm–10pmThe Milky Ways by Deep Food (Ho Yee Chan [Cindy], Chak Kwan Ng [Heinrik]) & Kiki Tang)Experiential & Edible

6pm–10pmPrehistoric Bitters by Unusual ServiceExperiential & Edible

Garden

2pm–6pmHana no HanaExperiential & Edible

2pm–10pmFountain by Venice Tap WaterExperiential & Edible

2pm–10pmPalette Station by Zhuohan DaiExperiential & Edible

2pm–10pmLazy Susan by Kyra Zhang & Yoma Ziyu LiangExperiential & Edible

Studio

10am–6pmExhibitionExhibition

10am–6pmA Botanical Battlefield by Marnie Green & Emily LeahExperiential & Edible

10am–1pmThis is not just iced coffee by AgüitaExperiential & Edible

Studio Mezzanine

10am–6pmPrint & Objects MarketPrint & Objects

Garden Room

10am–12pmKombucha Brewing with Raoul RechnitzWorkshop

1pm–3pmWhose Recipe? with Zijing Rie YeWorkshop

4pm–5:45pmNostalgia on the Tongue: Food Writing with Suyin Du BoisWorkshop

Bar

10am–12pmHomuncili by Risa Ueno & Nina Gonzalez ParkExperiential & Edible

10am–12pmWET PAINT by nuun (Nour Yakoob) & Berryfield Studio (Leen Kay)Experiential & Edible

10am–6pmIn Sweetness We Trust by Shannon HigginsExperiential & Edible

10am–6pmCoffeehouse by Bori (Joseph Omisope & Sean Dendere)Experiential & Edible

12pm–6pmThe Condiment Corner by Soul Play GroundExperiential & Edible

12pm–6pmNewcomer WinesExperiential & Edible

2pm–6pmNigerian Artisanal Sauces by OseOseExperiential & Edible

Garden

10am–6pmHana no HanaExperiential & Edible

10am–6pmFountain by Venice Tap WaterExperiential & Edible

10am–6pmPalette Station by Zhuohan DaiExperiential & Edible

10am–6pmLazy Susan by Kyra Zhang & Yoma Ziyu LiangExperiential & Edible